Last summer rainbow grilled cheese took the social media world by storm! I first tried one at the Canadian National Exhibition in Toronto and decided one day I would make my own!
That day has finally come, I was not disappointed, and neither was my wallet when I saved $8 a pop by making one of these bad boys myself.
With St. Patrick’s Day just a day away, why not wow your friends with one of these!
Find the recipe below for your very own goo-ey, “taste the rainbow” experience.
What you will need:
1 cup of your favourite cheese (shredded). I used mozzarella.
3-4 different food colouring shades of your choice
4 slices of bread
2 tablespoons of butter
1 tablespoon of sprinkles for garnish. I omitted it this time around but DEFINITELY including it the next time!
DIRECTIONS
- Divide your cup of cheese into separate bowls and mix in food colouring.
- Heat up your pan to medium-high. While you wait, spread butter on one side of each of the 4 pieces of bread.
- Place the butter side down, align cheese (I went horizontal, next time I will go vertical so the colours come out better when pulled apart). Top with the other slice of bread (butter side up!) Grill until golden brown and cheese is starting to melt. Flip, and grill for 2 more minutes.
- Remove your grilled cheese from the pan, spread with a little more butter and top with a little, or a lot of sprinkles!
- Enjoy the magic!
The highly Instagram-able cheese pull…
